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Momo box tea!

The dry leaf smells like plum and rooibos. I didn’t smell much vanilla off the dryleaf.

The liquor smells so divinely fruity. yum! And it tastes slightly like this stuff that I get on Amorgos (Greek Island) that’s made of fermented figs- All it’s missing is the alcohol content! This is the second plum tea I’ve had recently that would make an excellent hot toddy! I really need to try this out in the winter with some rum! :-)

As I continue to sip it, I pick up more on the subtle vanilla which sweetens the plum. It could have been too tart. The rooibos is a creamy kind, not a lot of menthol action going on here like I get with some of the more potent varieties. Like the vanilla, it works to mellow out the tartness of the plum, but also lends a darkness which rounds out the flavor so that the plum is really juicy and full.

The mouth-feel kind of reminds me of a hard candy- it’s that full and juicy.

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I run, I sing, I drink tea. That’s the best description I have of me.

I’ve always enjoyed tea, but have just started trying out a lot more loose teas and varied brands. I’m really excited about a site like steepster so I can read about what people think about different teas.

Oh and I really hate Lipton tea. There’s something just awful about it and I can’t understand why nearly every local diner only has Lipton.

Also I’m on the search for a full-bodied, fruity blackberry tea. So if you have any suggestions feel free to throw them my way! :-)

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Staten Island, NY

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