Thanks again, Nicole_Martin!
This is my kind of chai! It has a golden-tasting, malty base and balance of both light and dark spices. How can I turn down cloves or liquorice root, right? And rose leaves in a chai? I was suprised at how much I could actually makes them out. I though at first they would be drowned out by the spices, but it really works well here. Yum!
I run, I sing, I drink tea. That’s the best description I have of me.
I’ve always enjoyed tea, but have just started trying out a lot more loose teas and varied brands. I’m really excited about a site like steepster so I can read about what people think about different teas.
Oh and I really hate Lipton tea. There’s something just awful about it and I can’t understand why nearly every local diner only has Lipton.
Also I’m on the search for a full-bodied, fruity blackberry tea. So if you have any suggestions feel free to throw them my way! :-)
Staten Island, NY
