95

This stuff is terrific! I’m always scared of blacks because if you steep them too long the tannins really come out and they get really astringent, not the case here! This one never get’s astringent. The dry leaves are very classic for a Chinese black and have a nice, spicy, cocoa scent to them. The smell of the liquor is a bit drier but the flavor is completely there. With notes of chocolate, warmth, never astringent, spicy, this is exactly what I expect of a fujian black tea. If Teavivre keeps it up I don’t know what other tea merchants will do . . .

Preparation
205 °F / 96 °C 8 min or more

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I’m currently practicing gong fu in a hidden dojo in china. maybe we can have some tea sometime?

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