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THis was my first time trying Pi Lo Chun and although it’s good it’s not exactly my cup of tea ;P. It holds up really nicely to several infusions and reminds me a lot of gunpowder tea. Be careful though because it can turn astringent fast. The dry leaves are very pretty and have a nice smokiness to them which translates over to the cup. If you like smokiness to your greens by all means you’ll love this! I simply prefer something a little sweeter and floral.

Preparation
185 °F / 85 °C 0 min, 15 sec

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I’m currently practicing gong fu in a hidden dojo in china. maybe we can have some tea sometime?

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Georgia, USA

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