89

First site of the leaves: they seem to be very well rolled with a great mineral aroma. First steeping is pretty much what I expected. It’s definitely recognizable as an oolong because even though it’s got a lot of flavor, it’s never overpowering. Very good, clean rocky aftertaste and I’ve found that after a while it tends to dry your mouth out. My first Da Hong Pao, but I doubt my last. Thank you Teavivre!

Preparation
200 °F / 93 °C 0 min, 15 sec

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I’m currently practicing gong fu in a hidden dojo in china. maybe we can have some tea sometime?

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