I started a new job this week and my workplace doesn’t have a kettle (what?!) so I’ve not been drinking too much tea, mostly coffee. I did an overnight cold brew of this though and it is delicious, like sunshine in a cup.
I’d never cold brewed a darjeeling before but it worked really well. I left it a bit longer than I usually would because I slept in and it is really interesting to get the flavour of a darjeeling that strong without the astringency.