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I can’t believe that I have taken this long to write about this tea. I have almost finished the tin and this is my first note. I love this tea. It is my go to morning tea during the fall. I seem to change morning teas with the seasons. I usually drink this one with just some unprocessed natural amber sugar, but this morning I thew a splash of my wife’s “skinny caramel machiato” coffee creamer for a little tea latte and I must say this was the best I have ever had this tea taste. The milky creamer brought out the rich malty taste that the tea naturally has and the caramel just enhanced this. I highly recommend giving this a try.

Preparation
205 °F / 96 °C 4 min, 0 sec

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father and husband, video game player, pretend chef, and tea drinker

Location

Iowa

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