94
drank Laoshan White by Verdant Tea
55 tasting notes

Thanks David, for the wonderful sample of Laoshan White you tucked into my most recent order! Bonnie mentioned how cute this is dry: like little ringlets of green leaves. I picked up a pinch with my fingers and it clung together in clumps like hair. Very fun.

I did a regular brewing with this (my gaiwan needs washing) and it’s just as wonderful as the previous reviewer says. I used filtered water and got a sort of greeny-gold liquor; the first taste yields sort of the hearty/vegetal taste I associate with gyokuro (or the yummy Laoshan Green I got in the same package from Verdant), but it goes on from there: lightness, coolness, expansiveness, and then maybe a little bit of astringency, which I admit may have come from my western-style brewing; I’ll have to try gongfu with the last of the sample. There is a sweetness all the way through the cup that is sort of vegetal (sugar snap peas? I dunno, I’m not fond of them, but I can kinda see where that description comes in) but reminds me more of the taste of fresh air after rain, if that makes sense. All in all, this has aspects of the brothiness of gyokuro or Laoshan Green, but without any heaviness.

This is really unlike any white tea I’ve ever tasted. I normally expect white tea to either have very little taste, or to be kind of a “lite” version of a black or green tea. This is not “lie down and be submissive” tea; this is white tea that can hold its own without extraneous flavorings. Laoshan White grabs the taste buds, yet it’s very, very drinkable; I could see drinking this all day and feeling not that I’d been drinking something on autopilot, but that I’d had a really nice day!

It being summer, I wish I could try this iced; I think it would probably not change in character (hard to say—I hope not, anyway), but it’d be VERY refreshing. Unfortunately the price of this, and the fact that I just spent too much money on two really lovely teas from Verdant, will keep me from ordering again anytime soon. But at least I can share my impressions so others will hopefully want to try this. It’s absolutely worth it.

Preparation
190 °F / 87 °C 2 min, 0 sec
Gillyflower

P.S., if you really want a vegetal “kick in the pants” and you’ve set your mesh ball or strainer with the leaves in a bowl (or something else that collects the runoff), take a sip of that liquid before you brew again. YUM! Starting second brew now…

Kashyap

seeing that I’ve had the green and the black Laoshan…it seems only logical to dream of the white…perhaps my next go around

Bonnie

Very lovely and thoughtful review!

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Gillyflower

P.S., if you really want a vegetal “kick in the pants” and you’ve set your mesh ball or strainer with the leaves in a bowl (or something else that collects the runoff), take a sip of that liquid before you brew again. YUM! Starting second brew now…

Kashyap

seeing that I’ve had the green and the black Laoshan…it seems only logical to dream of the white…perhaps my next go around

Bonnie

Very lovely and thoughtful review!

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Hi, I’m a librarian, SCA member, and tea lover from Madison, WI. I’ve been drinking tea all my life, but have recently become more of a fanatic about it. Single, straight, and looking. Would love to take a date to one of the great tea places here in Madison!

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