Fruity refreshment, great hot, will have to try it cold sometime! While I can smell the rose a little bit sniffing the dry tea, it really recedes into the background when brewed. This is a hibiscus-heavy tea (you can tell just by how red it gets in the cup…VERY red) which works well with plenty of sugar to cut the sourness, but I haven’t even bothered trying it without, since I know it will be too sour for me. Hibiscus provides lots of Vitamin C, so I plan to drink this a lot this winter!
