Gillyflower

OMG so good iced! I let it steep in the fridge for a long time (~20 hours) but the result is just the right amount of tea flavor for me, plus a pronounced floweriness, with no bitterness or darkness. The tea is a lovely light yellow. The jasmine has crossed over almost into orange-flower territory, it’s so sweet. This would be sooo good with dessert, or with a middle eastern or Thai dinner. I think I’m going to be making this a lot!