Brewed for 2 min., this taupe-y green brew is bitter with a vegetal backdrop, with the same smell in the mug. Maybe I’ll try some different brewing conditions and see if I can reverse the two characteristics and make “bitter” retreat into the background. The way it is in this first brewing, it is barely drinkable, almost chemical-tasting. I’m disappointed but hopeful some changes can redeem it. Stay tuned…
Preparation
200 °F / 93 °C
2 min, 0 sec
