75

This is…wow. I concur with everything the other commenters have said. But I feel like there’s more complexity, more going on, than I expected. And I’m still on the first steeping. So I’m going to wait on giving a full account of this.

I will say that although I definitely smell corn throughout (and can kind of taste it too), when I first tasted this I immediately thought of mushrooms. Not musty or moldy mushrooms, but sort of the clean umami flavor you get from really high-quality, well-cleaned mushrooms that you might put in a clear soup or saute for a subtle sauce. (And if you hate mushrooms, I think this flavor can be interpreted multiple ways, so please don’t let my description of the flavor put you off this delightful tea!)

Preparation
200 °F / 93 °C 0 min, 45 sec

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Hi, I’m a librarian, SCA member, and tea lover from Madison, WI. I’ve been drinking tea all my life, but have recently become more of a fanatic about it. Single, straight, and looking. Would love to take a date to one of the great tea places here in Madison!

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Madison, WI

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