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Stolen from my hotel room in Istanbul two days ago. I felt like I wanted some “turkish tea” to wake myself up the first day back, so I found this bag in my luggage and brewed it in a half-full teapot. The result: rather tasteless actually. Deep brown color, but that’s all it’s got going for it. Sugar didn’t help either. I’m realizing that what a person really needs to do to have real turkish tea (besides bringing home some tulip-shaped glasses to serve it in, which I did, but they’re in the dishwasher) is to use loose tea and the double-decker teapot method. (Haven’t found the tin of loose tea in the luggage yet…and I’m working on getting a double-decker teapot, but it’ll be awhile!)

Preparation
200 °F / 93 °C 2 min, 30 sec

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Hi, I’m a librarian, SCA member, and tea lover from Madison, WI. I’ve been drinking tea all my life, but have recently become more of a fanatic about it. Single, straight, and looking. Would love to take a date to one of the great tea places here in Madison!

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Madison, WI

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