When it comes to Tie Guan Yin, I usually prefer charcoal roast and traditional style. But this one impressed me from the beginning. It is only a Grade 2, which well explains the standards of this tea factory. Later it turned out I fell in love with many of their products.

Modern green style Tie Guan Yin is featured with lighter oxidation, greener dry leaves and more prominent floral/vegetal fragrance. It is closer to green tea than most other oolong products. My observation is, people who love green tea accept modern green style Tie Guan Yin very well. Many people who love Japanese green tea seem to find something they like in modern green style Tie Guan Yin.

Personally, I like modern green style to certain degree, usually appreciate the fragrance, but sometimes feel like to escape when the grassy flavor dominates. I even like grassy flavor when it’s not very strong. But when it gets overwhelming, I can’t take it anymore.

Today, for the first time, I tried brewing this tea in a mug. I was a little worried about the grassy flavor. Normally I use gongfu method to brew this tea, with only 20-30 seconds for each infusion. I wasn’t sure if a lot of grassy flavor would be extracted if the tea were left in a mug for many minutes.

I used about 20-25 grains of dry tea leaves, brewed in a glass mug. I paid price for my laziness. There was some lukewarm water from last night, and I just used it. It turned out too cold for brewing tea, probably only 60C or 140F. The first infusion was merely water taste. But then, starting from the second infusion, the flavor came out nicely. The tea didn’t taste grassy at all, probably because it’s not as strong as in gongfu style. When brewed in mug, the tea tastes very much like a fragrant green tea, with some sugary, metallic flavor that seems typical oolong characteristics.

Overall the flavor is on the light side, but should be strong enough for people who like green tea. Next time, I should definitely use hotter water!

While drinking this tea, I finished the first DRAMA in my life! No, I am not a writer, but merely a lousy student of ENG 200. I’ve been writing craps all this time, choppy, dull pieces that I wish my classmates never know who wrote them. But anyway, I could never imagine writing a DRAMA! Although I’ve been writing junk every day in the past two months, now writing a big chunk, complete piece of structured junk seems worth celebration with a cup of tea! :-D

Preparation
150 °F / 65 °C 3 min, 0 sec
I ♥ NewYorkCiTEA

Congrats on finishing your drama!

Pamela Dean

Ginkgo, congratulations on your success!

Gingko (manager of Life in Teacup)

Thanks guys! I am not sure if my writing was a complete success :-p I was happy it was an online class so that all the peer readings were anonymous. Otherwise I would worry my classmates would hate me :-p

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I ♥ NewYorkCiTEA

Congrats on finishing your drama!

Pamela Dean

Ginkgo, congratulations on your success!

Gingko (manager of Life in Teacup)

Thanks guys! I am not sure if my writing was a complete success :-p I was happy it was an online class so that all the peer readings were anonymous. Otherwise I would worry my classmates would hate me :-p

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Bio

Oolong is my love. Other teas are my great interests too.
As a tea drinker, I am in everlasting curiosity for tasting new tea varieties and learning about tea culture.
As a tea seller, I believe in small business operations in tea manufacturing and trading. My goal is to provide more tea varietals, especially rare ones, with diverse flavor profiles directly from their producing regions.

Location

Masschusetts

Website

http://www.lifeinteacup.com

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