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Reminds me of the times spent at the kaiten-zushi restaurants in Japan. As the manufacturer describes on their bag, Kona-Cha has dark green color, and a strong yet clear flavor that goes well with meals. Tea is very robust and works fine with hot water directly from a Keurig, and with a strainer (I use a finum brewing basket) to hold the kona-cha to steep for around 30 seconds, the result is a great cup of tea that can be enjoyed throughout the day.

Preparation
185 °F / 85 °C 0 min, 30 sec

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