We all have our reasons for morning tea selections, some sensible, some a little less so—today, I had a wicked sore in my mouth and needed something that would be compatible with a jawful of Orajel.
Don’t know why this seemed to be the one, but it’s been gentle and non-acidic and a little fruit-juicy this morning. (My previous note called it “cereally;” either the goop has really flipped out my taste buds or it’s just an all-purpose breakfast Darjeeling.)
