Since I had a full enough schedule that I had to set the alarm on a Saturday (bleh), I figured I’d at least psych myself for the day with a really good cuppa. Now that I’ve learned the lighter-is-better technique on this one, it’s absolute fruity perfection.
And even better—the half pot I left till this afternoon ices down wonderfully. Doesn’t lose a bit of flavor cold. Makes me crave strawberry sorbet. Perfect for a warm and pleasant spring day.
