drank Tippy Yunnan by Harney & Sons
1767 tasting notes

Sweet and juicy and strong enough—I hope—to get the eyes open this morning. Since it’s not dark or smoky, methinks this could pass for an afternoon tea as well.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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