Cookies for breakfast!
At least that’s what this tastes like—those fine little tea biscuits that come in tins. And for a such a light tea, the sweetness stays on your tongue an amazingly long time. Enjoying mine straight up, but I’m thinking a little milk would make this spectacular.
Fine stuff. Not for hurry-up mornings. Enjoy this one on a Good Friday as you watch the fog lift from Turkey Creek and revel in a morning of cool spring sunshine while you listen to a sparrow sing. Count your blessings while you drink it. (This leisurely tea moment made possible by the always-thoughtful and encouraging ashmanra.)