Cold steeped a quart of this in the fridge. It’s tasty chilled. The fruit flavors aren’t tart at all—more what you get in a cranberry-lemon muffin or bread. My husband, a cranberry lover, on the other hand, didn’t care for it. He wants tea that is tartly or strongly oversteeped to the point that makes my eyebrows sweat. (I heard or read the phrase “beloved incompatible” once. Guess it fits with tea preferences, too.)

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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