drank Paris Morning by Savoy Tea Company
1767 tasting notes

I think this gives me a good excuse to go back to Arkansas; a one-ounce sample is not going to be nearly enough. This is a really nice black tea with lemon, caramel, and a hint of bergamot. Really, just a hint; it doesn’t assault you. The caramel is first and foremost; nice and thick on the tongue.

It’s been a long time since I had (and liked) Harney & Sons Indian Nimbu, but I’m pretty sure this is its twin sister.

Did the first test cup straight up, but I’m thinking this would be lovely with milk, too.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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