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drank Tippy Yunnan by Harney & Sons
1625 tasting notes

This makes a good, perky, strong morning cuppa; so in a fit of frugality, I attempted to use the remaining leaves to make a pint jar of sun tea. Kinda lost it in translation; even after a good long “set,” the leaves had lost their oomphiness.

The upside is that I’m not nearly as discriminating in my cold tea preferences. Chill whatever and I’m good.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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