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Organic Assam Breakfast from two leaves and a bud

I’m on my second box of the bagged version of this one … I had taken the bags to work, and with work water and sloppy microwaving, didn’t have much to say about it. However, I made a tumbler properly this morning and now I remember that I really do like it. It’s a smooth and bakey Assam—a good solid wheat-toast breakfast tea.

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Bio

Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

Location

Southwest Missouri

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