drank Pink Ceylon by Kandula
1767 tasting notes

This tea is more fun to watch than anything … authentically pink and all, and I’m intrigued that it’s possible to have hibiscus as an ingredient that doesn’t taint this nice, light tea with tartness.

If I were one of you cool-headed, analytical folks that numerically rates tea on a consistent scale instead of a flighty, emotionally/hormonally-influenced reviewer that gives tea a superlative number just because I’m wearing clean socks, I’d give it an 89 for entertainment value; 65 for taste.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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