drank Hampton Breakfast by Ahmad Tea
1690 tasting notes

I keep this one in reserve for mornings when I need to WAKE UP. It is a potent breakfast tea, but not so strong or bitter it can’t be imbibed on its own.

Blends of tea should do one of two things: mesh together so well that you can detect every individual element, or mesh together so well that no one element interferes with the blend as a whole. This falls in Category #2.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

Location

Southwest Missouri

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