drank Notting Hill by American Tea Room
1703 tasting notes

Hmm…could be that I’ve just let this packet get old, but the heavy leather-couch-and-old-book flavor has dissipated enough that it takes milk OK. (I don’t usually add anything.) Good sound solid breakfast for a fall (almost) morning.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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