Thanks to a nasty canker sore, every tea I have (painfully and agonizingly) sipped this week tastes like Orajel. Finally improving to the point I can pick up a little flavor, so I decided to treat myself to a sweet breakfast tea, this one from Michelle. (Did I goof? Is this supposed to be vanilla caramel?)
Straight up with no milk, I’m getting a good, dark strong burnt sugar flavor. Enough caffeine to be trusted for morning wake-up duty. Nothing to write rhapsodies about, but a good, sweet and solid tea.