Enjoying this one. It’s my favorite sort of fruit tea: sweet-fruity instead of tart-fruity. Enough of a bass line in the black tea to boomp you out the door.

I currently have no unadulterated maple syrup under my roof, but when I get some, I’m thinking this would make a wonderful “pancake breakfast.”

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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