drank Raspberry Morning by Custom
1766 tasting notes

Steeping partner in crime at work brought me this in a hand-labeled baggie. Blended it herself; she was so proud! As she should be—-good, stout black tea base and raspberry that’s really berry, not chemically or unpleasantly tart.

Since I was playing with a homebrew with no recommended time/temp, I think I may have overdone just a touch. Believe I may ask for The Recipe.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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