I oversteeped this, so I’m going to do it right before I make a final conclusion.
This morning at 4-5 minutes instead of 2-3 minutes, it tastes like Granny Smith apple peel, rather than apple itself. (I don’t do peel.) A little bitter. There’s potential here, though. Do-overs needed and pleasantly anticipated.
Bitter brew may suit me…yesterday was one of those days when everything that came out of my mouth was gall and wormwood. Just a taste of my own medicine :)
