Nearing the end of my bag; saving what’s left for stone-cold, wickedly grey, dreary evenings. (And the weather’s kind of yucky, too ;)

This is as close to coffee as I need to get. The chicory is just sweet enough to make additions unnecessary (though it’s tasty with milk and sugar). Roasty, toasty, and comfy.

OMGsrsly

Oh, I need to try this. It’s gluten free, and most chicory based coffee substitutes aren’t. Thanks for writing about it again!

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OMGsrsly

Oh, I need to try this. It’s gluten free, and most chicory based coffee substitutes aren’t. Thanks for writing about it again!

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Bio

Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

Location

Southwest Missouri

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