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This time of February is almost as bad as Christmas for over-sugaring. But when a work buddy brings a tall strawberry layer cake with pureed strawberries in the fluffy frosting that’s almost a third layer tall…who am I to hurt her feelings?

But great googly moogly, I am nearly comatose from too much goody-ing this week. Hoping this herbal blend starts to thin out the glucose that’s clogging my veins. It’s minty enough to balance out the red clover/dandelion rooty-woody undertow.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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