Chrysanthemum has some powerful health mojo: (www.bewellbuzz.com/wellness-buzz/10-health-benefits-chrysanthemum-tea/)
Tastewise, I’m not sure what to make of it. My first experience with chrysanthemum tea was a bagged version that tasted like stale dead flowers. This one from Shang Tea has a savory dried herb taste. I keep thinking it reminds me a little of unsalty chicken or beef boullion.
However, if the good-for-me aspect is really as good for me as I’m reading, I’m willing to keep experimenting!
So…what does chrysanthemum taste like to you? Do you sweeten?