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75
drank Cinnamon Stick by Bigelow
1625 tasting notes

Just returned from a trip plagued by airline delays and lack of good water to brew with. This was the only tea in my little travel stash that could overpower the nasty hotel water taste. Under normal circumstances, it’s a nice alternative to chai—-has a nice spice-rack cinnamon flavor instead of tasting like red hots.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Bio

Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

Location

Southwest Missouri

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