I rarely sweeten my tea, but I needed something to convince my rotten sweet tooth that I really don’t need dessert. (That lovely spring-weather realization that one must streamline if one doesn’t want to buy a new wardrobe in slightly larger dimensions…) Oh, well, it’s supposed to get cold again. I’ll pile on another layer.
So I drizzled a little honey in the bottom of the cup before steeping this. Gives it enough extra sweetness to mimic an apple turnover.
Keep the bag in when you drink this one.