drank Honeysuckle White Tea by Shang Tea
1717 tasting notes

I made a cuppa last night with a big wad of leaves (yep, it calls for a whole tablespoon) and let it go as far as I dared—two whole minutes. Added a generous squoze of honey, and it tasted/smelled so authentic, I felt just like a bumblebee.

(Been watching old SNL Season 1 shows…loved the bees.)

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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