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Found myself in that situation where there’s a little more than needed for one cup, not enough for two, so I dragged out a big mug and made with lots of leaf and a shorter steep (3 1/2 min). Lots of malt and cocoa, less of the raisin-esque character I noted the first time around. I’m thinking this is one of those rare and wonderful breakfast teas you just can’t ruin.

Nicole

I really need to get out next week and get some of this. It gets such good reviews and “malty” definitely puts it in my interest range!

Terri HarpLady

I should add another tin of this to my cupboard, it was pretty nice :)

Sil

heh i should try this one sometime lol

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Comments

Nicole

I really need to get out next week and get some of this. It gets such good reviews and “malty” definitely puts it in my interest range!

Terri HarpLady

I should add another tin of this to my cupboard, it was pretty nice :)

Sil

heh i should try this one sometime lol

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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