drank Green Tea by Unknown
1771 tasting notes

Coworker’s hubby returned with tea from a trip to China and she shared. Big, curly green leaves—trying to place the smell, my husband said he was whiffing “peppery” and “nutmeggy.” Steeped up into a gently spicy green broth. When I get the chance, I’ll try to pinpoint city an region, but what a nice treat at the end of a long day!

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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