Tried the lemon tin out of this collection and again, was pleasantly surprised. For a set of inexpensive “gift teas,” these haven’t been bad.

This is my kind of lemon. Not the sharp squeeze-lemon tartness that makes your eyebrows sweat and your eyes water. Lemon rind, lemon bread, lemon pastry kind of lemon. Furthermore, it doesn’t appear to be finicky. Didn’t wait long enough for the water to cool to proper “green” temperature, then got sidetracked helping my 20-year-old hunt for a favorite childhood blankie (makes a mommy’s heart all squooshy). And even after 6-8 minutes, it wasn’t bitter. Go figure. Pleasant side effect of a cheap green tea?

I have been longing for a substitute for the San Francisco Herb Co. green and lemon tea I can no longer find. This could be it.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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