Green tea doesn’t make sun tea very well—my best results come from steeping a green tea properly, then chilling it. Tried it in a quart jar anyway with the peach variety out of this collection. Not bad—I probably pulled it a little sooner than I could’ve to avoid bitterness. But there’s some peach in there and there’s some green in there, and when you just want a slug of something cool, subtle nuances don’t matter much.

This little tinned collection is turning out to be surprisingly acceptable.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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