Second experience with this as easygoing as the first. Cold steeped in the fridge and enjoying it iced. The extended soak gives the keemun time to come out, so it’s a little richer, but still has a candy flavor to it. But not chemically.

Wishing this had come my way a little earlier in the season—it’s very springy-summery in personality. Wonder what a cinnamon stick would do to it…

Anna

What if you cinnamon stick it, and apple piece it, and orange slice it (and all the rest of it) and turn it into a winter sangría tea?

Sil

Ooh sounds tasty! Haha

gmathis

Glad I have several bags left for further experimentation!

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Anna

What if you cinnamon stick it, and apple piece it, and orange slice it (and all the rest of it) and turn it into a winter sangría tea?

Sil

Ooh sounds tasty! Haha

gmathis

Glad I have several bags left for further experimentation!

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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