drank Kenyan Black by Justea
1767 tasting notes

Received this, with my thanks, from the JusTea folks in conjunction with a special campaign going on here: http://www.justea.com/

First cup steeped to a deep ruby-mahogany color. Light texture; dark flavor. Initial sip made me think, “Coffee?” Not exactly; more like dark rye or pumpernickel.

Will definitely appeal to tea-in-hobnail-boots lovers.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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