drank Autumn's Walk by Custom-Adagio Teas
1756 tasting notes

Don’t you love how a slow, all-day rain turns a gotta-do Saturday into a legitimately luscious, lazy afternoon? Cease-fire declared on household chores; harvest coffee candle scenting the room; hubby’s homemade steak chili in the crock-pot scenting the kitchen. PBS travel shows to escape with. Tazo the Serial Killer innocently snuffling rabbit-breath while he naps with a paw over his eyes. Ah, fall.

Thus, nothing more fitting for the occasion than this rich, thick choco-nutty blend concocted by keenteathyme. I’m cool with honeybush and rooibos, but for those of you who aren’t, it politely steps out of the way to make room for the lovely hazelnut. Little half and half turns it into dessert.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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