drank Kenyan Black by Justea
1767 tasting notes

One more upside to this one—appears to be un-ruinable on a Monday morning. Have no idea what either temp or steep time was (one of the days when the eyes aren’t open till after lunch) and, regardless, it was full and rich and deep and perfect.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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