drank Chance Combinations by Custom
1705 tasting notes

Prompted/challenged/inspired by recent lavender experimentation, I attempted a little kitchen chemistry this evening:

1 teaspoon Mariage Freres Bourbon Rouge (rooibos)
1/4 skimpy teaspoon lavender
1/2 teaspoon cacao nibs

Ooohhooooh! The lavender gives the rooibos a fruity tinge rather than flowery, and you just can’t ruin cocoa. Did I say oooohhhhhoooo?

K S

Ooooohhhh! Sounds good. Not sure I have any rooibos left but I will be checking.

ashmanra

Oooooohhhhhhooo!

gmathis

This was a vanilla rooibos blend, so there was one extra flavor playing with the senses, too.

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Comments

K S

Ooooohhhh! Sounds good. Not sure I have any rooibos left but I will be checking.

ashmanra

Oooooohhhhhhooo!

gmathis

This was a vanilla rooibos blend, so there was one extra flavor playing with the senses, too.

Login or sign up to leave a comment.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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