One of you fine folks was talking up a lemon-pepper tea the other evening, so I decided to whip up a homebrew. A spoonful of some 52 Teas Lemon Drop Cooler (rooibos) with a smattering of szechuan peppercorns cheerfully smashed with a hammer after a trying and tedious workday. Results were positive; the pepper didn’t heat up the tea, but did add a little perk and zing to the smooth rooibos. Bet you could do this, too, with your favorite Cheapster Steepster lemon tea.