drank Chance Combinations by Custom
1771 tasting notes

One of you fine folks was talking up a lemon-pepper tea the other evening, so I decided to whip up a homebrew. A spoonful of some 52 Teas Lemon Drop Cooler (rooibos) with a smattering of szechuan peppercorns cheerfully smashed with a hammer after a trying and tedious workday. Results were positive; the pepper didn’t heat up the tea, but did add a little perk and zing to the smooth rooibos. Bet you could do this, too, with your favorite Cheapster Steepster lemon tea.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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