Well…‘tis the season; little warm for a hot cuppa anything, so there’s been a quart of this chilling in the fridge since Sunday (bags removed). Letting it set actually wasn’t a bad call; it’s the rich, thick peachy taste of a jar of preserves now.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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