Raspberry leaf for medicinal purposes tastes like the green leaf, not the red berry. As such, it’s not particularly tasty steeped on its own. Mint makes a nice complement, but sometimes it’s nice to have an herbal option with a little more punch. So I dumped in about a teaspoon of good ol’ Pappy’s sassafras concentrate. The chemistry is a little funny; makes the combo a little oily looking, but it’s quite tasty. Like spring in the Ozarks.
This is You :-D
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Bio
Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.
Location
Southwest Missouri
