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I was all primed, since the title contains “pan fired,” to be assaulted with smoke from the first sip. Not the case, though. It’s nice and gentle and a little grapey in the background. Baked golden raisins, maybe.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.

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Southwest Missouri

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