Our weather has finally moderated to the point that an evening cuppa is swell instead of sweltering. A tea buddy fixed me up with a little bag of bulk green tea with jasmine, brand unknown, after I made her spit-on-her-palm swear that it didn’t taste like floor cleaner or air freshener. Jasmine and I don’t always see eye to eye.
Got the water going then left it to cool entirely too long, so I ended up steeping in a cup of “tepid” for about two minutes. And in a Bob Ross happy accident, I ended up with a mild, sweet, nearly sugary broth that has upped my opinion of jasmine by couple of notches. Believe I’ll try it again.
